Nothing says weekend quite like a market, so why wait till Saturday morning? Get in on the game early — in other words, Friday lunchtime — at The Rocks Friday Foodie Market. Take your time wandering through Jack Mundey Place and the adjacent laneways, where you can sample handmade, dried, baked, whipped and roasted products from all over the city and further afield. You name it, you'll get your hands on it – from BBQ skewers to some of the best gozleme in Sydney, okonomiyaki, roast pork roll, plus cupcakes and handmade chocolates for dessert.
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