Rosa Cienfuegos at Sauce

Overview

Pints of freshly brewed beer and some of Sydney's best Mexican fare will join forces this weekend in Marrickville. Rosa Cienfuegos, a tamaleria and Mexican deli in Dulwich hill, is packing up its tasty tacos and tamales and bringing them over to Sauce Brewing Co for four days.

And the best part? It's open every damn day. Peckish after you knock off work (early, maybe) on Thursday? Head on over to Mitchell Street. Need an icy cold pint of IPA on Good Friday afternoon? Sauce has got you. Wake up with a hangover only tacos and a hair of the dog can fix on Sunday? Rosa's food will be thy saviour. You get the idea. Every. Day.

While it's not yet been announced what exactly will be on the menu, you can expect Rosa's Oaxaca-style hot tamales — packed with mole and pineapple pork, perhaps — and tacos topped with the likes of slow-cooked brisket, lamb barbacoa and spicy cactus salad. To drink, Sauce will be serving up its usual fresh brews, which include the Pazy Hale (a hazy pale ale) and a tart and refreshing passionfruit berliner weisse.

If you're looking for more beers and tacos this long weekend, Rosa will also be popping up at Young Henrys and Grifter. You can check out all the details here.

Rosa Cienfuegos at Sauce will be open from 4–10pm on Thursday, 12–10pm on Friday and Saturday, and 12–8pm on Sunday and Monday.

Images: Rosa Cienfuegos by Trent van der Jagt.