Overview
What could be better than small plates and cocktails on a Sunday arvo? Rum Cha Sundays have launched at Luis Tans. With two sittings at 12pm and 2pm every week, Venezuelan head chef Alejandro Franco Lancini is bringing you his South American flare in bite size dishes.
Described as the "unforeseen love child of traditional Chinese yum cha and Latin American flavour", the menu is more tapas than yum cha. Beef dumplings ($10.50) smothered in chimichurri and black turtle beans sit on the menu next to carne mechada spring rolls ($13.50) of pulled beef and whipped guasacaca sauce.
Since a lazy afternoon on Bondi's Campbell Parade isn't complete without summery cocktails, Luis Tans has you covered with a fruity list of Bloody Marys and rum cocktails. It's a Sunday session you won't mind getting stuck in for.