We're still a far cry from jetting off to the UK, but thankfully there are plenty of Brit-style pubs around town to pop into for a pint, nip of scotch or comforting pub feed. And now, you can head to The Duke of Clarence in the CBD for even cosier English tavern vibes thanks to its new Scotch Egg Club offering.

Every weekend from Saturday, October 24 right up till the end of the year, the pub will be hosting a weekly whisky tasting, with a food pairing that's a little out of the ordinary — at least, it is for Sydney. For $60, you'll get a Dewar's whisky cocktail on arrival, followed by four 15ml serves of blended and single malt whiskies — Dewar's 12 year old, Aberfeldy 12 year old, Craigellachie 13 year old, and Royal Brackla 12 year old — with a good ol' fashioned scotch egg to scoff down. The bartender will talk through the scotch tasting and, for your snack, you can pick between traditional pork, fried chicken and even a vegetarian option.

The Duke of Clarence, Kitti Gould

Scotch Egg Club will run from 3–7pm each Saturday, with bookings lasting up to one hour. Round up your mates for a top-notch scotch and snack session that'll have you dreaming of your next London trip.

The Duke of Clarence's Scotch Egg Club will take place every Saturday from 3–7pm until December 19. To book your spot, head here.