Sea Life's Festive Underwater Dining

Overview

Now that Sydney has reopened and Christmas almost here, you're probably keen to make a splash. Yes, watching fish, turtles and plenty of other marine creatures literally splash about definitely counts. And that's exactly what's on offer at Sea Life Sydney Aquarium, all thanks to its luxe underwater festive dining experience.

Available up until Wednesday, December 22, Sea Life's private dining packages will serve you up a three-course meal — and two hours of drinks — while you escape into an underwater world. You can choose from one of two locations, too, so prepare to pick between the Heart of the Reef, the venue's 360° glass tunnel that's filled with hundreds of fish, sharks and turtles; or Turtle Beach, which comes with a floor-to-ceiling viewing window into the Oceanarium.

You'll tuck into grazing platters stacked with smoked salmon, marinated olives, bread and dips to start with, then move onto mains that include marmalade and nut-crusted glazed double-smoked ham, plus turkey breast with pancetta and sage stuffing — as served with steamed green beans, roast potatoes, and pumpkin.

Desserts span steamed Christmas pudding with brandy custard and Christmas pavlova with mango, strawberries, passionfruit and shaved chocolate. And, beverage wise, there's sparkling, red and white wines, and beer.

You'll also get after-hours access to the aquarium but, unsurprisingly, the whole experience doesn't come cheap. You'll be paying $225 per person, with a minimum of ten people required — so this is a treat yo'self kind of Christmas under the sea experience.