Secolo Cheese Degustation

Overview

Calling all cheese-lovers and aficionados. Local favourite Balmain Italian restaurant Secolo has partnered with cheese expert Romana Bergamaschi, of Rozelle's Cheese Celebration, to present a unique cheese degustation dinner on Thursday, April 11. 

Experience the wonderful world of cheeses from across the globe, curated by Bergamaschi, with a four-course menu prepared by head chef Mattia Senesi. The menu will focus on rare varieties of cheese, including whisky-infused cheese from Piedmont, honey goat gouda from The Netherlands, and an award-winning Australian blue vein (Bergamaschi will be talking to each cheese on the night).

The meal will be a seamless sensory experience – think fresh figs with gorgonzola and polenta chips, Tortino al Parmigiano (a flan filled with oozing 18-month-old Parmigiano Reggiano), and Senesi's award-winning whisky risotto – perfectly paired with a curated list of Italian wines created by Sydney sommelier Paolo Orso. 

The event will set you back $149; secure your spot and book now for a unique cheese-filled dining experience.

Vaida Savickaite