Sensasian at MOJO
Singapore Slings, Black Star watermelon cake and mini hot dogs with kimchi.
Overview
After 1000 piled into Mojo by Luke Mangan for the very first Sensasian party, the team have decided to give it another run. A showcase of Asian-inspired creations conjured by Mangan, Sensasian is like a warehouse party with an Asian street market vibe, cocktails and great food — and it's coming back on Thursday, November 19.
One of the main events at Sens-Asian is dessert — and Sydney's got some hectic sweet tooths. This time around, expect goodies from gelato connoisseurs N2 gelato, watermelon cake legends Black Star Pastry, 17-year-old Instagram sensation Sweet High Desserts, Instagram cake wizard Cakes by Cliff and MAKMAK Macarons.
On the savoury side, Mangan and MOJO head chef Wayne Lee will be doing mashups — think mini hot dogs with kim chi, 'salt 'n' pepa' prawns, Peking duck rolls, Taiwanese fried chicken. Food starts at $15. Wash it all down with a few Singapore Slings and Asahi beer and you're home and hosed.
Information
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