Sensasian at MOJO

Overview

After 1000 piled into Mojo by Luke Mangan for the very first Sensasian party, the team have decided to give it another run. A showcase of Asian-inspired creations conjured by Mangan, Sensasian is like a warehouse party with an Asian street market vibe, cocktails and great food — and it's coming back on Thursday, November 19.

One of the main events at Sens-Asian is dessert — and Sydney's got some hectic sweet tooths. This time around, expect goodies from gelato connoisseurs N2 gelato, watermelon cake legends Black Star Pastry, 17-year-old Instagram sensation Sweet High Desserts, Instagram cake wizard Cakes by Cliff and MAKMAK Macarons.

On the savoury side, Mangan and MOJO head chef Wayne Lee will be doing mashups — think mini hot dogs with kim chi, 'salt 'n' pepa' prawns, Peking duck rolls, Taiwanese fried chicken. Food starts at $15. Wash it all down with a few Singapore Slings and Asahi beer and you're home and hosed.