Sexy Fish Takeover at Re-

Overview

Acclaimed London and Miami bar Sexy Fish is sparing no expense in launching its new cocktail menu. The renowned international venue is taking to six continents (sorry Antarctica) to unveil its latest creations, enlisting the help of four host bars across the globe to join in. Luckily for us, one of those bars is right here in Sydney, with South Eveleigh's Re- the representative from Australia.

The menu launch will take place on Monday, March 6, with Sexy Fish's two venues premiering the boundary-pushing displays of mixology alongside Cape Town's Cause Effect, EL BARON in Cartagena, Zest in Seoul, and Re-.

Arriving from Matt Whiley and Maurice Terzini in 2021 with a focus on sustainability and an exciting drinks list, Re- will showcase 20 cocktail creations, including 16 alcoholic combos and four non-alcoholic variations.

"Re- is thrilled to have been chosen as the Australian counterpart for the launch of Sexy Fish's new cocktail menu, Trinity," says Whiley.

"We've loved working with Sexy Fish to create their Trinity menu Down Under, ensuring our sharp focus on local ingredients and sustainability continue to lead the way with drinks, preferencing innovation and taste while minimising waste."

Highlights from the menu include a coconut and lemongrass cocktail featuring Absolut Elyx vodka and sake; a playful creation made with marshmallow-infused gin and fortified wines; and the Coffee and Toast, which combines brown butter-infused mezcal, coffee, caramel, Campari and manzanilla.

Re- will open especially for this world-spanning cocktail showcase on the Monday, with no bookings available — walk-ins only. If you want to taste what Sexy Fish has been whipping up, just venture down to South Eveleigh early and nab a spot at the bar.