Shadow Baking Breakfast Menu at Messina Marrickville
Head to Marrickville to discover a new dine-in breakfast menu prepared by a trio of current and former ice cream head chefs.
Overview
Since 2023, Shadow Baking has seen three current and former Gelato Messina head chefs turn their attention from gelato to pastries. Now the trio is kicking things off a little earlier, with a brand-new breakfast menu served exclusively at Messina's Marrickville HQ.
So, what can you expect from this dine-in offering? Croissant loaf french toast with maple butter, crème anglaise and a scoop of gelato will satisfy any sweet cravings, while a pork sausage and egg bun served with a potato rosti and apple cider hollandaise is another brekkie treat. There are fresh takes on classics too, like the avo on toasted focaccia with whipped feta, confit tomato and jammy egg.
The drinks menu hasn't been forgotten either, with a well-rounded coffee selection featuring beans from Toby's Estate. The Marrickville HQ will also be serving Nitro Coffee — that's cold brew with added nitrogen for maximum creaminess — and a strawberry matcha topped with pandan foam.
Served every Thursday–Sunday from 8am–12pm, Shadow Baking's breakfast menu might just become your new morning ritual. And don't worry, if you're just swinging by for your usual pastry and coffee combo, the full spectrum of baked goods is still up for grabs.
Information
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