Overview
Two of Sydney's top chefs and several local crustaceans meet in a secret spot. To find out what happens next, you'll need to buy a ticket to Shellfishness.
On Thursday, February 25, est.'s Peter Doyle and Coogee Pavilion's Jordan Toft will work their magic on a whole bunch of fresh local oysters and lobster. And you're invited to see what they come up with. While gorging on their creations, you'll be sippin' on champagne, alongside a handpicked selection of wine and beer. The event's clandestine location won't be revealed for some time yet, but Merivale is promising something pretty swanky.
If you're familiar with Doyle or Toft, you might know that this is far from their first collaboration. Back in 2000, they worked together at Celsius and, more recently, Toft helped out when Doyle took over Merivale's est. Good things happen when these two team up.
Information
Heading out tonight? Make an entrance in the all-new Lexus LBX.
