Shuck Off Oyster Workshop

Overview

One of Sydney's best urban cellar doors, Handpicked Wines, invites oyster lovers to come together for an afternoon of shucking and pairing. This hands-on workshop (part of Aussie Wine Month) will be run in partnership with the Sydney Oyster Girls, who will teach you the art of shucking an oyster while they share knowledge of Australia's finest oyster regions. Guests will then enjoy their freshly shucked oysters with a specially paired selection of Handpicked Wines. Tickets include a minimum of 15 oysters to accompany your wine tasting.

You'll leave the workshop having learned the differences between oyster varieties, and the distinct flavours from different regions, as well as a new appreciation for the heavenly pairing that is oyster and wine.