Sinclair's Third Birthday

Overview

Sinclair's — the only hatted restaurant in Penrith — is turning three. And to celebrate, it's putting on a limited-edition set menu throughout June.

For $120, you'll be treated to three courses. They're all the creations of Head Chef Scott Mills, who sources his ingredients from within a 50-kilometre radius, working with producers from the Greater Nepean, Hawkesbury and Blue Mountains regions — including Grima Brothers, Pepe's Ducks, Game Farm and Glossodia Gourmet Herbs.

Start with a selection of bites, including house-made crumpets with sweet corn and fennel jam, zucchini flowers with buffalo mozzarella and honey, and baked scallops with parsley and garlic butter. Then move on to small plates, such as charcuterie featuring Montecatini salami, and slow-cooked lamb shoulder with herbs and jus.

Mains include an MB4+ scotch fillet from Little Joe's served with your pick of house condiments. And come dessert, you'll be tucking into Sinclair's signature take on the wagon wheel with Zokoko chocolate and house-made strawberry jam. Bookings are essential.