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FOOD & DRINK

Son of a Baker x Shepherd's Lane Bakery

The acclaimed southside patisserie and cafe is headed west for the first time.
By Sarah Ward
November 17, 2019
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Son of a Baker x Shepherd's Lane Bakery

The acclaimed southside patisserie and cafe is headed west for the first time.
By Sarah Ward
November 17, 2019
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Hankering for one of Son of a Baker's pastries, but spend your weekends in Sydney's west, rather than the city's south? Over the weekend of Saturday, November 23 and Sunday, November 24, that won't be a problem. For the two days, the patisserie and cafe is taking over Shepherd's Lane Bakery at The Paper Mill in Liverpool. Arrive hungry, naturally.

Son of a Baker will be slinging some serious treats, too, including its popular burek — a baked and stuffed Balkan pastry, if you're not already acquainted. You can also munch your way through a ruby chocolate red velvet croissant, which comes garnished with a mini raspberry macaroon (because that's a thing that really does exist beyond your tastebuds' dreams). Or, opt for a 'cookies and cream' -style Oreo biscuit croissant.

Co-owner Roman Urosevski, aka the son of a baker (and, naturally, a baker himself), will be there as well if you'd like to meet the man behind the pastries.

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