Soul Meets Cheers Vegan Series: Part 2
A five-course vegan Italian banquet — with bottomless vegan wine and beer, too.
Overview
Already known for its bottomless vegan pizza and pasta feasts, Italian restaurant chain Salt Meats Cheese is upping its cruelty-free food game across a new food series. Called Soul Meets Cheers, the event consists of two regular parts: a five-course vegan banquet and a vegan cooking class.
At the former, you'll tuck into an entirely plant-based menu, which'll feature vegan versions of Italian classics. For the feast's second outing, think pizzetta with sweet potato and truffle oil, orecchiette with broccolini and Tuscan kale pesto, and raspberry sorbet. The next vegan dinner takes place on Tuesday, September 8 at SMC's Circular Quay, Cronulla, Drummoyne and Dee Why venues, with bookings from 6pm. And, your $49 ticket also includes a glass of vegan wine or or Young Henrys beer or cider upon arrival — or you can pay an extra $15 and get bottomless vegan wine and beer.
At the latter, which is next being held on Sunday, October 4 at Circular Quay, you'll learn how to make your own SMC-style vegan dishes at home. In this year of lockdowns, isolation and quarantine, that's a particularly handy skill. If you're keen, tickets cost $89.
Salt Meats Cheese's Soul Meets Cheers Vegan Series five-course banquet takes place from 6pm on Tuesday, September 8 at SMC's Circular Quay, Cronulla, Drummoyne and Dee Why venues, with the cooking class held on Sunday, October 4 at Circular Quay — and bookings are essential.
Information
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