Spice Temple Chinese New Year Banquet
A fancy meal to promote good fortune in the coming year (probably).
Overview
Celebrate the Year of the Rooster by feasting like a pig at Spice Temple this Chinese New Year. From January 23 until February 5, the restaurant will be offering a special banquet menu devised by Neil Perry and Head Chef Andy Evans, featuring ingredients meant to promote good fortune in the coming year.
Priced at a pretty reasonable $95 per head, banquet dishes include raw tuna with spicy orange and iceberg ("prosperity"), stir-fried wagyu brisket with lucky money dumplings and baby eggplant ("longevity"), roast pork belly ("harmony") and caramel ice cream with praline ("love"). Matching wines are also available, for an extra $55 per person.
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