Spice Temple Chinese New Year Banquet
A fancy meal to promote good fortune in the coming year (probably).
Overview
Celebrate the Year of the Rooster by feasting like a pig at Spice Temple this Chinese New Year. From January 23 until February 5, the restaurant will be offering a special banquet menu devised by Neil Perry and Head Chef Andy Evans, featuring ingredients meant to promote good fortune in the coming year.
Priced at a pretty reasonable $95 per head, banquet dishes include raw tuna with spicy orange and iceberg ("prosperity"), stir-fried wagyu brisket with lucky money dumplings and baby eggplant ("longevity"), roast pork belly ("harmony") and caramel ice cream with praline ("love"). Matching wines are also available, for an extra $55 per person.
Information
Trending
Today
News
Restaurants
Bars
Events
- Twenty of the Best Airbnb Stays You Can Book in Tasmania
- Fifteen of the Most Unique Stays You Can Book Around New Zealand
- The Mightiest Tiny Houses You Can Book Around NSW
- The Most-Secluded Retreats You Can Book in the Sunshine Coast Hinterland
- The 14 Best Hotels In Melbourne
- Ten of the Best Airbnb Stays You Can Book Around Australia