Spice Temple Chinese New Year Banquet
A fancy meal to promote good fortune in the coming year (probably).
Overview
Celebrate the Year of the Rooster by feasting like a pig at Spice Temple this Chinese New Year. From January 23 until February 5, the restaurant will be offering a special banquet menu devised by Neil Perry and Head Chef Andy Evans, featuring ingredients meant to promote good fortune in the coming year.
Priced at a pretty reasonable $95 per head, banquet dishes include raw tuna with spicy orange and iceberg ("prosperity"), stir-fried wagyu brisket with lucky money dumplings and baby eggplant ("longevity"), roast pork belly ("harmony") and caramel ice cream with praline ("love"). Matching wines are also available, for an extra $55 per person.
Information
Heading out tonight? Make an entrance in the all-new Lexus LBX.
- This Is My Manly: Concrete Playground's Local Editor Shares Their Favourite Neighbourhood Gems
- Eurovision Alert: Here's When and Where 2024's Song Contest Is Unleashing Its Europop Marvels
- Six of the Best Natural Hot Springs and Spas in Victoria to Visit When You Need Some R&R
- Twelve Films and TV Shows You Need to Stream This Month
- The Best Restaurants in Sydney to Take Your Mum This Mother's Day (or Any Day)
- Seven New Movies You Can Watch Right Now That Have Been Fast-Tracked From Cinemas to Streaming