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FOOD & DRINK

Spring Back to Green Moustache

Celebrate spring with this pop-up cherry blossom garden and limited edition cocktail menu from Roku gin.
By Ben Hansen
October 18, 2021
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By Ben Hansen
October 18, 2021
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North Sydney rooftop bar Green Moustache is transforming into a pink-hued floral oasis for spring to give you a dose of cherry blossom season with an activation running throughout October and November.

The spring celebration includes a collaboration with Roku Gin for a limited-edition cocktail menu. Highlights of the cherry blossom-inspired drinks list include the Roku Garden, a combination of gin, creme de violet, lemon juice and egg white reminiscent of a gin sour; and the Spring in Osaka, which pairs Haku vodka, Skura syrup and lemon.

You can book yourself in for a bottomless brunch which Green Moustache runs every Saturday and Sunday from 11.30am at $75 per person which includes a grazing board of cured meats, cheeses and olives, plus salt and pepper squid, ligorio cavatelli with smoked chorizo and two hours of bottomless rosé, prosecco and beer.

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