Spring Racing Champagne Brunch at Ananas
Get into spring racing season with bottomless champagne and a French-inspired feast.
In partnership with 
Overview
Ananas Bar and Brasserie, the geniuses behind May’s Mad Hatters brunch, are now turning their talents to spring racing season. On Sunday, September 20, you’ll be able to indulge in all the glamour (and, more importantly, all the champagne!) without even heading to the track.
From 11am, the venue will be transformed into a luxurious smorgasbord, inspired by the abundance of spring. There’ll be a scrumptious roaming buffet, featuring Ananas’s famously creative, French-leaning treats. Expect artisan cheeses, charcuterie, house-cured meats sliced to order, terrines, pates, parfaits, spring salads, Sunday roast, delicate desserts and a stunning seafood tower.
To get into the spirit, you’ll definitely want to nab a champagne package, which means unlimited, premium-quality bubbles for a deliciously giddy two hours. Alternatively (or in addition), sample the signature cocktail menu, starring Ananas Avenue (Bacardi 8yo rum, Yellow Chartreuse, spiced orange, vanilla, fresh and caramelised pineapple, lime and aromatic bitters, finished with flamed cinnamon, allspice and nutmeg and served in a hollowed-out pineapple).
Time to dust off those cocktail dresses, fascinators, suits and ties. Tickets are strictly limited, so you're best to book as soon as you can. The buffet is $69 and the additional bottomless champagne $55.
Information
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