Stories from the Cellar with Rohan Anderson
Get a Whole Larder Love from an afternoon with Sydney Living Museums.
Overview
When we caught up with Whole Larder Love author Rohan Anderson, we became immediate fans. We love that not only does he talk green, he gets right in on the action. So the prospect of spending an afternoon in his company, discussing his often unconventional philosophies and picking up some tips for living off the land has us excited.
Anderson will be making an exclusive Sydney appearance at Stories from the Cellar, organised by Sydney Living Museums and Wildwon Projects and to be held at Elizabeth Bay House on Sunday, February 23. Leading a journey into the dwelling's secret cellars, he'll be explaining how he went from part-time graphic designer to full-time gardener, forager, hunter and "family cook" in rural Victoria. Plus, there'll be demonstrations of some of his finer skills, like skinning rabbits and preparing game.
Several Sydney food experts are also lending their expertise on the day. Turophiles will love artisan cheesemaker Kristen Allan, who'll be showing how to make labna, ricotta and assorted dairy delights from scratch. If you're partial to a dose of Italian seasonal goodness at Berta, you won't want to miss an opportunity to meet head chef O Tama Carey, who'll be conjuring up quick pickles and chatting about raising pigs for charcuterie. For fans of Fish Place, head smoker Steve de Launay will be engaging with all things sustainable and aquatic.
Working up an appetite just reading about it? The good news is that the five-hour session will involve not only watching and preparing food but trying it out too. There'll be various samplings, as well as a long, lingering supper, created by Dan the Man Cooking and sponsored by Salumi, with drinks provided by Murray's Craft Brewing Co and live music from harpist and composer extraordinaire Jake Meadows of the Myall High Club.
Information
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