Overview
Winter in Woollahra has become unimaginable without Sunday roast at Bistro Moncur. And, now that the chilly weather has set in, it's back for another round — with a menu that changes every six weeks.
The season kicked off with Dewsbury pork belly, and has since moved onto Riverina lamb rump. It arrives at your table with Yorkshire pudding, duck fat potatoes, pumpkin puree, petits pois a la francaise, and rosemary jus. All this will set you back $45 a plate.
Like the rest of Bistro Moncur's creations, the brains behind the Sunday roast is London-born chef Tom Deadman. He took over the 30-year-old kitchen in 2022, having worked at Read's in the UK (which had a Michelin star at the time), as well as Becasse in Surry Hills and Hotel Centennial, also in Woollahra.
Looking for other Sunday roasts? Hop next door to try Woollahra Hotel's offering, to NEL Restaurant for a ten-course degustation, or to The Botanist in Kirribilli for a fancy beef wellington.
