Sydney Chocolate Pop-Up

Overview

If you've ever dreamt of a Sydney made of chocolate, you're in some serious luck. Founded by Sydney pastry chef and scientist Tahra Camidge, Sydney Chocolate is a new local company making chocolate bars out of Sydney suburbs — and they're pretty spot on.

Seeking to accurately reflect the personality and distinct crisscross of patterns that make up Sydney's varied suburbs, Camidge's flavours are guaranteed to make you smirk. Bondi Beach? Milk chocolate, salted caramel and organic quinoa ('Don't in-salt the hipsters'). Vaucluse? Golden lumps of crunchy honeycomb smothered in couverture with a dash of sea salt ('Are you a gold digger?'). Marrickville? Milk couverture filled with dark ganache made from microbrewed ale, sprinkled with black sesame nougatine ('Are you a gin mill cowboy?').

Check out our feature interview with Sydney Chocolate over here. Each bar will only set you back $10.90, available here.