Tacos and Tins
Leichhardt's Golden Gully has teamed up with the Taco King for a night of vegan tortillas and canned brews.
Overview
Leichhardt small bar Golden Gully continues to come up with some top-notch collabs for its monthly locals feast. Over the past few months, there have been breakfast for dinner, sour beers and street food and P&V Merchants' natural wines and fermented food pairings. Now, tacos and tinnies are getting The Gully treatment — and, this time, the bar has teamed up with Taco King's Toby Wilson (The George Hotel, Bad Hombres, Ghostboy Cantina) for the vegan eats.
On the menu, you can expect to start with shiitake ceviche tostadas and jerusalem artichoke tacos with peanut mole, chiltepin hot peppers and fried raisins. These will be followed by cauliflower tacos topped with cashew cream and seaweed, and coconut pandan arroz con leche (Spanish rice pudding) for dessert.
Behind the bar, they'll be slinging tinnies from local brewers Akasha Brewing Company, Hawkes Brewing Co. and Young Henrys. The food and booze will cost you a reasonable $50 all up, and previous months have sold out, so snag your tickets before it's too late.
Tacos and Tins has bookings available from 6.30–9.30pm.
Images: Taco King by Kimberley Low and Golden Gully by Trent van der Jagt
Information
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