Taylors Garden of Chill

Overview

A pop-up wine bar dedicated to chilled reds is coming to the Royal Botanic Garden for three days in February. You may remember the Fellr Garden of Fizz, which brought a summer of seltzers to the same site. Well, this time, South Australia's Taylors Wines is taking over the waterside Mare and Foal Lawn for the Taylors Garden of Chill.

Chilled red is having a real moment and, with summer in full swing, this is prime time to enjoy a cold, crisp glass of rouge vino. The pop-up will run from Friday, February 9–Sunday, February 11, bringing a selection of Taylors red wines served chilled, plus shiraz slushies and charcuterie. If you're someone who likes their leftover pizza straight out of the fridge, you're also in luck — the Garden of Chill will be serving cold slices of Pasticceria Papa pizza.

Each day, there will be a special discount on offer whenever the temperature hits its maximum — so if you head down when the sun is at its peak, you can expect to be treated to that day's drinks deal.

"We talk a lot about temperature at Taylors, but it really is the single most-important factor to getting the most out of your wine and somehow seems to be the biggest pitfall, says Taylors Wines Managing Director Mitch Taylor.

"If you're one to serve your reds at room temperature or you drink your whites icy cold, we encourage you to pop down for an afternoon at our Garden of Chill to discover the joys of a perfectly chilled glass of wine."