The Ardbeg Smokehouse at Websters

Overview

Sometimes it can be hard to decide if you're in a beer or whisky mood. Well, say no more — we bring you Ardbeer, the hybrid tipple of your dreams (particularly if you're a fan of a boilermaker). Yes, for the first time in world history, a brewer has added Ardbeg whisky to beer. Handcrafted by the folks at Akasha Brewing Co. in Five Dock, the drop blends flavourful brown ale with a good dose of Ardbeg smokiness. And you can be among the first to taste test this beautiful creation at Websters Bar in Newtown on the first weekend in November — but there'll only be one keg available so you'll need to move quick.

The launch is happening as part of The Ardbeg Smokehouse, a series of events taking over various Sydney venues during October and November and focusing on all things smoke. In between sampling Ardbeer, you can feast on burgers with Dr Pepper and smoky Ardbeg barbecue sauce or hot dogs with house-made smoky Ardbeg ketchup.

You can also treat yourself to some top-notch Ardbeg cocktails. On the list, you'll find a smoky whisky sour, a smoky espresso martini and a potent take on the old fashioned. If you're more of a hardcore whisky connoisseur, you should definitely go for the flight. Settle in for a flavourful journey through three of Ardbeg's finest creations and test your smoky limits.

Ardbeg will take over Websters Bar on Saturday, November 3, from 12–6pm and Sunday, November 4, from 12–5pm. To make a booking, contact Websters Bar on info@webstersbar.com.au