The Art of Dining at Capella

Overview

With over 1,400 pieces on display, Capella Sydney has one of the finest art collections of any hotel in the country. If you'd like to get more acquainted with it, you're invited to take part in a new monthly series, The Art of Dining at Capella. Fusing this extraordinary art collection with tantalising cuisine from the hotel's renowned restaurant, Brasserie 1930, this fascinating encounter makes the property even more of a must-visit destination.

Curated by international art and design consultancy, The Artling, leading art advisor Fiona McIntosh will guide this exclusive art tour, offering guests incredible insight into the art that adorns the hotel's storied walls. Plus, the tour includes a complimentary glass of champagne and a double pass to the Museum of Contemporary Art Australia (MCA), encouraging visitors to immerse themselves further in the city's art scene.

There's enough artwork spread throughout Capella Sydney's expansive space to satisfy your cultural cravings. Focused on Australian artists across numerous mediums, you'll discover Otis Carey's GAAGAL mural in the McRae Bar, while Max Berry's Landscape Effect is a suitably peaceful complement to the divine pool area. Elsewhere, pieces by Nadia Culph, Nick Psomiadis, Belinda Yee and George Hall bring even more sophistication to the suites.

Each tour begins in the hotel's Farrer Place lobby, which is home to a pair of site-specific fabric wall hangings by Elise Cakebread, Flotsam and Jetsam. Ready to check them out? Starting from Thursday, May 29, guests who make a booking for Brasserie 1930 will have an exclusive opportunity to book this private guided art tour for $40.

Images: Ethan Smart.