The Big Night

Overview

Enmore Country Club, BTB Kirribilli and DOOM JUICE are joining forces to host a huge dinner party on Friday, April 28 — and you are invited. Inspiration for the night struck BTB Executive Chef Cam Voltano after some cheeky Chiantis and a screening of Stanley Tucci's Big Night. With the creative juices flowing, this hospitality trio unanimously decided to host an unforgettable dinner party.

Head to the BTB's North Shore home, found directly under the Harbour Bridge, for a night of authentic Italian cuisine with a native twist, the Enmore Country Club's signature cocktails and glasses of Doom Juice wine.

Voltano will bring his passion for native Australian ingredients to traditional Italian recipes, creating a uniquely BTB menu for the night.

On offer, you may spot pepperberry cacio e pepe arancini, purslane-infused caesar salad, house-made focaccia and a truly giant meatball — potentially Sydney's biggest, according to the chef. To round out the night, a native-heavy take on neapolitan ice cream will be available, experimenting with a trio of wattleseed, davidson plum and Geraldton wax flavours.

The hits start coming and they don't stop coming – alongside a stacked food menu, you will also be able to nab 70s and 80s-inspired cocktails by the Enmore Country Club. You can sip the night away with these re-imagined classics, or opt for the venue's famous boozy cherry cola.

And to top it all off, Zac Godbolt — DOOM JUICE's Creative Director, the Enmore Country Club's Dynn Szmulewicz and Dan McBride, plus BTB's very own Adam Brcic will be on bartending duties. Whether you are after an inventive cocktail or a DOOM JUICE rouge, this triad of talent has got you covered.

The dinner party starts at 7pm sharp, so don't be late. Head here for the tickets — they are limited so be sure to get in quick, or check out the Enmore Country Club's Instagram page to keep up to date with event details.