Overview
This multisensory spectacle by Indian director Roysten Abel are sure to impress any seen-it-all arts-goer.
Twelve drummers on copper mizhavu drums provide the background soundtrack to a wordless performance that brings new meaning to the ritual of cooking. Visual effects, smells and sounds come together as a man and woman make payasam, a traditional Indian dessert, in this unique show that fuses folk traditions and dramatic performance theatre.
And yes, you do get to eat the fruits of their labour at the end.
Information
When
Thu, Jan 22, 2015 - Sun, Jan 25, 2015
Thu, Jan 22 - Sun, Jan 25, 2015
Price
$30 - 65
-
Event Type
Trending
Today
- Today
- This Week
- This Month
- This Year
News
Restaurants
Bars
Events
- The Best Mexican Restaurants in Sydney
- Ten of the Most Luxurious Stays You Can Book on the Mornington Peninsula
- Where to Find the Best Breakfast in Sydney
- Ten Next-Level Australian Stays with Outdoor Baths for the Ultimate Relax and Rewind Getaway
- Where to Find the Best Yum Cha in Sydney
- Your Essential Guide to SXSW Sydney 2024