The Pasta Masters Collaborative Dinner

Overview

Variety might be the spice of life, but it's also the idea behind multiple-course dinners. If you're going to eat your way through several plates, you'll also want to eat your through several different types of food, or so the general line of thinking goes. It's a sensible concept, and one that's been serving the restaurant industry well for years — but The Pasta Masters Collaborative Dinner is about to blow it out of the water.

Here, five rounds of dishes means one thing five times: pasta, pasta, pasta, pasta and pasta. Indeed, all things pasta are on the menu at this series of two dinners, which brings a top chef quartet — aka Sotto Sopra's Alessandro Pavoni and Mattia Rossi, and Flour Eggs Water's  Sandro Di Marino and Eugenio Maiale — together for a night of food and pasta-related discussion.

The evenings won't just celebrate the meal in question, but will focus on the flavoursome fare from the culinary wizs' respective regions in Italy. Dinners will be held at Sotto Sopra on July 19 and Flour Eggs Water on August 23, with tickets costing $75 per person — or $125 with matched wines.