Treating yo'self to tastebud-tempting dishes is what winter is all about — and for one entire month, Salt Meats Cheese is serving up a rather appetising menu that'll do the trick. That'd be its Everyday We're Truffling — Truffle Month lineup, with truffles popping up in all kinds of dishes.
Usually, SMC only celebrates truffles for a week this year. But in 2022, to the delight of your stomach, it's expanding the deliciousness across all of July. Accordingly, from Friday, June 1–Sunday, July 31, the Italian chain will be adding truffles to pizza, arancini, gnocchi and pappardelle — so that's four of Italian staples covered. It'll also be whipping up baked truffle brie, if you feel like getting extra cheesy with your truffles. And, for even more truffles on more food, you can add shaved truffles to any dish you like from the a la carte menu as well.
The Everyday We're Truffling menu is taking place at all SMC venues during its month-long period, which spans Circular Quay and Cronulla in Sydney. And if you're wondering why the Italian chain has suddenly gone truffle crazy, it's to celebrate the Australian truffle season — which is as good a reason as any.
