Truffle Season and Sagra at Mode Kitchen and Bar

Overview

The icy winter months have returned, and with them, an onslaught of hearty comfort meals — and plenty of truffles. To celebrate the return of truffle season, Four Seasons Hotel Sydney is ushering in the cooler weather at Mode Kitchen & Bar with a winter-themed menu available from Tuesday, July 9.

Until the end of August, the venue is making truffle more accessible by offering guests the option to add a shaving of black truffle to top off any dish for an extra $20. You'll be able to indulge in dishes curated by Executive Chef Francesco Mannelli, from a creamy truffle-topped risotto to a lobster spaghetti or the restaurant's belly-warming vego tagliatelle ripene with a seasoning of truffle and more.

Plus, truffle enthusiasts have even more reasons to celebrate as Mode Kitchen and Bar will also be hosting a single-night sagra event on Thursday, August 8. You can join the team at Moda for Sagra, a traditional Italian-style celebration dedicated to showcasing the finest of the seasonal delicacy, black truffle. Guests will venture through five stations of truffle-infused dishes curated by award-winning guest chefs and top-notch vino to pair. You'll indulge in a stellar selection from tagliatelle served in a parmesan cheese wheel and fine cuts of wagyu to bite-sized gnocchi fritto and a truffle tiramisu.

Renowned names like Luca Ciano, Enrico Maritan and Andrea Accordi are set to appear on the stacked lineup of celebrity chefs, so you'll want to snap up your ticket ASAP. Plus, there'll be live entertainment to accompany, with the accordion duo According To Us playing vibrant tunes throughout the night.

Tickets are $120 per person but are available for a discounted $100 as part of an early bird offer until Wednesday, July 31.

Find more details on the website or secure tickets at the event page.