As bottomless brunches have swept across Sydney — dizzying drinkers with gallons of Turkish wine, Spanish sangria and bloody marys — vegans have been patiently waiting their turn. Well, animal friends, here it is.
As of September 30, Barangaroo rooftop Untied will be treating you to a 100 percent cruelty-free bottomless brunch every Sunday until the end of summer. For two sun-kissed hours, you'll be sipping on as many vegan bevvies as you can handle, while gazing over Harbour views. The drinks list includes a bunch of wines, plus three cocktails: the Cinzano Spritz, the Lychee Snap and the Beetroot Sunrise.
Matching these delights will be a six-course feast. Kick off with palm heart croquettes with mango-chilli sauce, and corn fritters with Mexican salsa and chipotle aioli, before diving into walnut tacos, tofu and eggplant shakshuka and jackfruit burritos. Come dessert, it'll be time for fried banana rolls with Ben & Jerry's coconut choc-chip ice cream and caramel sauce.
Vegan Bottomless Brunch has two sittings every Sunday: 11am-1pm and 1.30pm–3.30pm.
Images: Alana Dimou. Updated: October 31, 2018.