Vivid Residence: Kiln x Manoella Buffara
For three nights, Manoella Buffara of Brazil's Manu Restaurant is getting cooking with Mitch Orr and the Kiln team.
Overview
Vivid Sydney's annual lineup might be synonymous with bright lights, performances around the city and interesting chats, but the Harbour City festival is just as much of a treat in the culinary space. Thanks to Vivid Food since 2023, it's heaven for your tastebuds, too — and it's why 2024 attendees can enjoy Manoella Buffara of Brazil's Manu Restaurant showing off her gastronomical prowess.
This is the first time that 2022's Best Female Chef in Latin America is hopping into the kitchen Down Under, taking the Vivid Residence slot by teaming up with Kiln at Ace Hotel Sydney. On offer for three nights only from Tuesday, June 4–Thursday, June 6: Buffara showcasing her focus on local produce and sustainability 18 floors above Surry Hills, with Mitch Orr and the Kiln crew assisting.
Steven Woodburn
As you peer out over the Sydney skyline — Sydney Opera House glimpses included — you'll tuck into a choice of two tasting menus. The first spans five courses and will set you back $195, while the second adds an extra two courses for total price of $245. Each also sports the option of paired wines for another $80 (with the five-course spread) or $130 (with the seven-course menu).
If you've ever had Orr's Jatz snack and wondered what it might taste like Brazilian-style, you'll find out; as part of Buffara's visit, it comes with salt cod and green ants. Other bites range from sweet potato paired with mud crab salad and pasta to scallop accompanied by artichoke and wild mushroom consommé. Or, if you'd like to try coconut bacon, it's a feature of the tucupi, coconut cake and milk flower ice cream dish.
Information
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