Where's the Cheese?

A monthly cheese and wine pairing night at Cake Wines' Redfern cellar door.
Libby Curran
Published on July 05, 2017

Overview

We're all down with the fact that cheese and wine are a match made in tastebud heaven, but knowing which styles make the best mates can prove a little more elusive. Luckily, the folks at Cake Wines know a thing or two, and they're happy to share. Off the back of a sell-out event in June, the label's Redfern cellar door will be pulling together a couple of your all-time favourite things once a month, for a new cheese and wine pairing series called Where's the Cheese?

Featuring Cake's own tasty drops alongside a global selection of top-notch cheese, each of these monthly nights will focus on a different wine varietal and explore which styles of cheese complement it best. This month — Thursday, August 17 —  will focus on Cabernet and its ideal dairy offsiders, including an aged Gruyère, a cloth-bound cheddar and a Parmigiano-Reggiano.

The $10 entry fee will get you samples of all that delicious cheese and plenty of fun facts to whip out at your next dinner party. You'll need to bring a few extra dollars for the wine, which'll be on offer at standard cellar door prices. You can book a table on their website.

Updated: August 9, 2017. 

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