Winston and Mates Chef Dinner Series at Nag's Head Hotel
Over six nights, Nelly Robinson will team up with other renowned Australian chefs — from Colin Fassnidge to Julian Cincotta — to bring you an eight-course feast.
Overview
Winstons — the posh bistro inside the Nag's Hotel in Glebe — is launching a brand new dinner series. Over six nights, owner and chef Nelly Robinson, who's also head honcho at NEL Restaurant, will team up with six different chefs to bring you an eight-course feast.
The first to dip their toe into the water is Colin Fassnidge. You might know him from the Four in Hand, 4Fourteen or even My Kitchen Rules.
The two will take turns presenting dishes. Though we can't spill all the details just yet, we do know that Robinson's caviar-topped prawn charcoal tartlet will be making an appearance — as will Fassnidge's pig ear schnitzel with green sauce.
You'll catch Robinson and Fassnidge on Thursday, June 12. Others coming up on the program are Justin North on July 24, Julian Cincotta on August 28, Shaun Christie-David on September 11, Damian Brown and Manu Feildel (dates to be announced) .
Information
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