Got brunch plans? Cancel them. Whatever they were, we just found a better option. House of Crabs at The Norfolk in Redfern has relaunched its monthly Yum Cha brunch series.
Happening once a month until October, the Yum Cha series will bring an Asian twist to the crab shack's usual Louisiana-style menu, delighting diners with dishes such as steamed bao cheeseburgers, char siu octopus tacos, and pulled pork and prawn spring rolls. They've even got Chinese malted mantou served with caramel ice cream for dessert.
As for drinks, you can choose between a number of cocktails, including a Long Breakfast Martini made with gin, apricot brandy, lemon, mint and marmalade, and the Wasabi Mary, a Bloody Mary made with wasabi and soy sauce. So throw on your bib and scurry on down.
