Perched above the Cartier flagship store on the corner of Pitt and King Streets in the CBD, JŌJI is a Japanese-inspired rooftop bar and diner that draws on the principles of Shibui, Wabi Sabi, and Datsuzoku, reflected in the venue's inventive cocktail menu and reimagined dishes. This dynamic concept offers a playful take on traditional flavours, promising an experience that evolves from tranquil afternoons to lively evenings. As night falls, the venue — which trades until 2am seven days a week — will showcase an array of entertainment, including live DJ performances and vinyl sessions, making JŌJI as much a nightlife hotspot as it is a go-to for knock-off sundowners. This generous space features a cocktail lounge, dining area and a panoramic terrace with views of Sydney's busy CBD. The interior is designed for various gatherings, from intimate dates to larger celebrations. Guests can immerse themselves in the Tokyo-esque atmosphere by sitting at the kitchen or bar counter, where they can interact with staff as they create drinks and dishes, or soak in the energy of the city while looking down on Sydney's black-label shopping district. "We honour tradition but aren't afraid to experiment," Kerry Burgess, the Group Bar Manager, says of JŌJI's cocktail philosophy. The drinks menu includes standout mingles such as the bamboo cocktail, which uniquely combines tequila, tomato, and apricot, alongside a classic whisky highball that reflects the elegant simplicity of Japan's favourite classic. Executive Chef Paul Farag has curated a menu that leans on sharing plates and features three sections: raw, not raw, and Robata. The centrepiece of the kitchen is a custom 2-metre charcoal grill, infusing the hot dishes with rich smoky flavours. Notable plates include the quail and pork jowl tsukune with shiitake koji and Kingfish served with umeboshi and yuzu kosho dressing. Desserts like mochi sorbet and purin provide a sweet finish, while a late-night menu features the JŌJI burger, a singular take on a crowd-pleaser made with Japanese wagyu bolognese. Architect Matt Darwon has crafted JŌJI's decor with a striking balance of bold metallic accents, deep burgundy tones and warm Tasmanian blackwoods, creating an inviting space that reflects the essence of the venue's modern Japanese influences. But the jewel in the crown of this bar and diner is its Sydney skyline views, offering a retreat where guests can unwind as they overlook the hustle and haste of the city streets below. Images: Jana Langhorst
