Bakedown Cakery Has Opened a New Flagship Store and Chocolate Studio

If you've been using every birthday, wedding and office party as an excuse to jump online and order box upon box of Bakedown Cakery's sesame-raspberry chocolate bark, blood orange flavour bombs and white chocolate skulls, then we'd like to introduce you to your new home. Today, Bakedown opened a flagship on the Lower North Shore, where you can buy their creative sweet hits anytime you get a craving.

You'll find the shop, which doubles as a chocolate studio, in the TWT Creative Precinct in St Leonards. Paint splashes, neon signs and sparkles make it hard to miss. If you're in any doubt, look out for the cabinet packed with bite-sized chocolates, the block-o-chocs in flavours such as passionfruit-sesame and matcha, and the face bark, printed with customers' faces, so you can eat not just your hat but your head as well.

"We wanted to develop a store that delighted the senses and gave our customers the 'kid in a candy-store' experience, with stunning products that really catch the eye, but also have sophisticated flavour profiles," said Jen Lo, Founder and Creative Director, Bakedown Cakery.

More often than not, you'll find Jen herself there, in chocolate-making and cake-decorating action. After all, there are always pralines that need filling, cupcakes that need icing and new flavour combinations to dream up. One of the secrets of Bakedown's success is never staying still for long.

"Our in-cabinet chocolate range is on constant rotation, using different products and seasonal ingredients," said Jen. "One day you may bite into a mandarin, yuzu and dark chocolate bonbon; the next, a summer-inspired infusion of blood peach and white chocolate; and the next some homemade, heartwarming fudge."

Find Bakedown Cakery at 62 Atchison St, St Leonards.