Bondi Is Getting Its Own Pappa Flock — Save These Menu Tips to Be Ready for Your First Visit
From DIY sandwiches to secret sauce mixes, here’s how to remix your first (or next) Flock Box like a pro.
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Bondi Junction locals, your lunch game is about to level up. Pappa Flock (home of everyone's favourite juicy, crispy, crunchy chicken tenders and the cult-status Flock Box) will open its doors on Friday, May 16. Born in Parramatta and known across Sydney for its American-style fried chicken, signature sauces and lemonade freshly squeezed in-house daily, this proudly Australian chicken shop is now bringing the flavour to the eastern suburbs.
To celebrate the new opening, Concrete Playground readers can score an exclusive offer: a full Pappa Flock Box for just $7.90 (normally $17.90) for two weeks only (Monday, May 19– Sunday, June 1). That's three juicy, crispy, crunchy chicken tenders (classic or spicy), seasoned chips, buttery toast, a regular drink and a side of Pappa Flock's signature sauce.
Whether you're already a die-hard Flocker or just curious about the buzz, we've got expert tips to help you hack your next box like an absolute pro. From DIY sandwiches to secret sauce mixes, here's how to get the most out of your Pappa Flock Boxes.
Build Your Own Chicken Sandwich
If you want to crank up your Pappa Flock Box experience, get the O.G Box with slaw and an extra tendie. Take the buttery toast, add a couple of delicious chicken tenders, some hot chips, pile on the slaw and drizzle it with Pappa Flock's signature sauce. Boom. You've just built your own fried chicken sandwich. It's crunchy, creamy, tangy and rich all at once. Expert tip: Ask for a second slice of toast to make it a complete sandwich.
Add Spicy Mango Habanero to Your Lemonade
This one's a bit rogue, but very refreshing. Grab a cup of freshly squeezed, in-house lemonade and stir in a little mango habanero sauce. It's spicy-sweet, citrusy and addictive. Expert tip: Just add salt to the cup rim for a spicy mocktail margarita.
Mix Your Own Signature Sauce
Pappa Flock's signature sauce is a standalone treat, but mixing it with other sauces is where the real flavour customisation begins. For a super saucy experience, try a half-and-half blend with the Spicy Mango Habanero for something slightly sweet and hot, or throw it into your coleslaw for a creamy twist. Expert tip: go to the counter and ask for their secret Jumbo Sauce (aka the Cup of Sauce).
Make It Into a Chip Butty
If you know, you know. The humble chip butty is a carb-on-carb classic. Originating in England, it's essentially a sandwich filled with chips. For Pappa Flock's version, grab your toast and load it up with seasoned chips and a lashing of signature sauce. It's the kind of snack you didn't realise you needed until you take your first bite. Expert tip: for more of a flavour boost, add creamy Ranch — or for heat lovers, add Spicy Mango Habanero.
You'll find the new Pappa Flock Bondi Junction store inside Westfield (opposite McDonald's, near the Bronte Rd entrance) from Friday, May 16 – just follow the scent of chicken tenders. To claim your $7.90 Pappa Flock Box, head to the Pappa Flock Bondi Junction store between Monday, May 19, and Sunday, June 1 and mention Concrete Playground when ordering.
That's three juicy, crispy crunchy chicken tenders (classic or spicy), seasoned chips, buttery toast, a regular drink and Pappa Flock's signature sauce all for under a tenner.
Pappa Flock is open at Westfield Bondi Junction from Friday, May 16, with other stores in Parramatta, Westfield Miranda, French's Forest, Casula, Westfield Eastgardens, Macquarie Centre Food Court and Rouse Hill. Follow along on Instagram or TikTok for more Sydney locations, menu tips, offers and updates.
Pappa Flock Bondi Junction opens Friday, May 16 at 12pm. The Bondi exclusive $7.90 Flock Box offer (normally $17.90) is available in-store for a limited time from Monday, May 19 to Sunday, June 1, 2025. Delivery excluded. +$1.50 for Lemonade upgrade. Mention 'Concrete Playground' to redeem. Maximum of two boxes per customer. While stock lasts.
By Jacque Kennedy
