Claim Your Steak: Armorica's Bottomless Steak Frites Is Now Available on Weekdays — But Only for a Limited Time
Usually a Monday-only affair, the Surry Hills brasserie is now serving unlimited steak, crispy frites and flowing French sauces five days a week.
Surry Hills' handsome French brasserie Armorica is easing the pain of returning to reality with some very good news for meat lovers: its cult-favourite bottomless steak frites is now available Monday to Friday — but only for a strictly limited time.
Usually a Monday-only affair, the much-loved special is now available every weekday until Friday, January 16. On the menu: unlimited servings of premium steak, endless golden fries and free-flowing French sauces.
That means you can now indulge in as many rounds of béarnaise-dipped steak and shatteringly crispy chips as you like, five days a week, with Armorica's house sauces — including peppercorn and Café de Paris butter — flowing just as freely as the post-holiday chat.
The $65-per-person deal has already proven wildly popular among Sydneysiders thanks to the city's long-running love affair with anything bottomless — and this is easily one of the more indulgent versions on offer.
If you're looking to level things up even further, you can tack on starters like Sydney rock oysters or desserts like the show-stopping signature Chocolate Bar — an explosion of Valrhona chocolate mousse, salted caramel and choc chip cookie encased in a dark chocolate hard shell that resembles a jewel box. You can also pair your meal with a selection from Armorica's seriously impressive French wine list, which spans more than 400 bottles.
Set within a grand, mood-lit space on Crown Street — think timber-detailed ceilings, European oak joinery and brass gantries — it's exactly the kind of weekday treat that makes easing back into the working year feel a little more manageable.
Armorica's bottomless steak frites is available weekdays until Friday, January 16, for $65 per person. For more information, head to the venue's website.
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