Dan Murphy's and BWS Have Introduced Limits on Alcohol to Discourage Hoarding
The limits are now in place at stores across the country.
When the Australian Government announced on Sunday night that pubs, bars and nightclubs would be closing the following day to help contain COVID-19, it led to the mass-buying of booze across the country. Bottle shops are not impacted by the closures, but it didn't stop Aussies stocking up just in case.
Booze is just the latest item to be targeted by panic-buying, with toilet paper going first, then essential food items. Supermarkets across the country have since introduced strict two-pack-per-person limits on coveted items, such as eggs, sugar, white milk, frozen desserts and canned tomatoes, and now bottle shops are following suit.
BWS and Dan Murphy's, who are both owned by the Woolworths Group, introduced temporary limits on alcohol. A statement on the Dan Murphy's website reads, "these limits are in place to ensure everyone has access to the drinks they love". Thankfully, the limits aren't quite as strict as those on food.
At Dan Murphy's in NSW, Vic, ACT, Qld, NT, SA and Tas, the limit per customer per day is 18 bottles of wine, three casks of wine, six bottles of spirits and three cases of beer, cider and premix. BWS has implemented similar restrictions, with all states and territories (except for WA) having per customer, per shop limits of 12 bottles of wine, three casks of wine, four bottles of spirits and four cases of beer, spirits, premix and cider.
WA has stricter limits, in-line with state regulations, with customers able to buy a maximum of two from the following categories: 11.25 litres of beer, cider or pre-mix spirits; 2.25 litres of wine; one litre of spirits; and one litre of fortified wine.
Both chains are also encouraging social distancing, have introduced maximum capacities at their stores, and are offering pick-up and delivery services.
To find out more about the status of COVID-19 in Australia and how to protect yourself, head to the Australian Government Department of Health's website.
Top image: Stephen Dann via Flickr.
Published on March 26, 2020 by Samantha Teague