Overview
There's a new gin in town and it's pink. And when we say pink, we mean really pink — like, Grease girl gang pink. This delightful concoction will be in glasses for spring and its creators are the master distillers at Bass and Flinders, which you'll find on the Mornington Peninsula in Victoria.
Dubbed Cerise, the gin gets its pinkness from a blend of cherries and raspberries, which is layered with hibiscus and orange blossom aromas. These ingredients are sourced from farms at nearby Red Hill. All bottles are made in small batches, to keep the gin's high quality and delicate flavour profile. Apparently it will have a slight sweetness, similar to Turkish delight.
As with all Bass and Flinders gins, the spirit is based on grapes. "Using grape spirit for gin provides another dimension to the gin's botanicals and adds to the viscosity, texture and flavour — this, combined with seasonal produce, produces extraordinary spirits," says head distiller Wayne Klintworth.
The gin will go on sale on September 12. It'll be available for a limited time, only at the cellar door and via the distillery's website. Bass and Flinders have been making unusual gins and other spirits, including vodka, limoncello, grappa and a five-year-aged brandy called Ochre, since 2009.