Overview
While seeing fruit mince pies in your local shopping centre in October feels downright disturbing, there's one Christmas treat that no one ever minds arriving early: Four Pillars annual Christmas Gin.
The latest iteration of the Healesville distillery's seasonal sip is coming in strong, set to hit shelves on Saturday, October 31. It's the delicious result of a yearly tradition that sees a bunch of Christmas puddings handmade with distiller Cameron Mackenzie's mother's recipe — the 1968 Australian Women's Weekly recipe, in fact — distilled with various festive botanicals to create a sought-after tipple that pretty much screams December 25.
The flavours of an Aussie Christmas are captured in notes of cinnamon, star anise, juniper, coriander and angelica. The Christmas gin is then blended with some earlier gin that's been carefully ageing in 80-year-old muscat barrels. It's all finished with a hit of Rutherglen muscat for a bit of added richness and complexity.
The last five years of Four Pillars Christmas gin.
Each year, a new unique label is chosen to wrap up this Christmas creation, setting out to evoke that same festive spirit. The 2020's bottle design is the work of Melbourne-born artist Lucy Dyson, who has created a whimsical collage of a traditional Christmas day celebration happening in a surreal Aussie landscape of giant flowers and floating puddings.
The distillers recommend you sip the limited-edition gin neat, mix it with ginger ale or whip up a Colada Punch with the festive gin, coconut water, sparkling wine and pineapple and lime juice. Or you can just splash a bit of it on your own Christmas pudding.
If you want to nab a bottle, have your fingers poised over the 'buy' button when they go on sale online on October 31. Alternatively, you can stop by the Four Pillars HQ in Healesville, Victoria (if restrictions allow, of course) or the new Surry Hills shop. Bottles are $100 a pop and would make stellar Chrissy pressies, if you're already thinking about that.
Four Pillars Christmas Gin is available to buy online, from the Healesville distillery and Surry Hills shop from Saturday, October 31. But you'd best be quick — there's only a limited amount of bottles.