Pelicano Has Opened Sydney's First Frose Garden
Taking the cool refreshment of the moment to another level.
It's the beverage everyone's talking about, as well as the unofficial tipple of spring and summer. Knowing that you're going to be knocking back frosty glasses of frosé for the next six months is one thing. Knowing that you can do so in a dedicated frosé garden takes the cool refreshment of the moment to another level.
Yep, it's the outdoor space that somewhere was bound to open sooner or later, with Pelicano in Double Bay doing the honours. Welcoming lovers of frozen rosé from September 23, and kicking off to celebrate the Spring Equinox, their dedicated frosé terrace boasts fruity and dry varieties of your favourite icy drink, rosé-infused cocktails on tap, and a relaxing courtyard to devour them in.
For those who aren't up-to-date on the chilled alcohol trend, frosé turns sparkling rosé wine into rosé sorbet — aka what happens when you put rosé in a slushie machine, which is exactly how it first came about. It was invented at New York's Bar Primi, and became an instant sensation, quickly spreading overseas. You've seen the sea of pink cocktail pics on Instagram; you know what we're talking about. Now, you can head to Pelicano and share your own rosy frosé snaps with the online masses.
Pelicano's Frosé Terrace is open from Wednesday to Saturday at 24 Bay Street, Double Bay. For more information, visit their website and Facebook page.
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