Overview
Now that summer has dropped its anchor, it's time to fancy up your cocktail making and shaking skills. And, as many a pro mixologist would tell you, this doesn't mean manufacturing a whole new wheel. Your best bet is to rehabilitate a classic, but give it a subtle modification or two. After all, if a beverage has made its way through the years better than Billy Joel's 'We Didn't Start the Fire', then surely we owe it our utmost respect. Here are three renovated cocktails to whip up at pool parties, languid beachy gatherings and festivals before January has slipped away.
BEACHY DAYS: THE JAMAICAN STORMY
The spicy, refreshing Jamaican Stormy is made for long evenings on – or near – the sand, whether you're camping or kicking back in a beachfront house. It's an evolution of the Moscow Mule, a vodka-ginger beer-lime combo that was invented in Hollywood in the early '40s and soon became the go-to drink at L.A. beach parties. In this concoction, the vodka is replaced with rum for a deeper flavour profile.
Line up 1 part Appleton Estate V/X, 2 parts spicy ginger beer, 3 lime wedges and 1 dash Angostura bitters (optional). Squeeze the limes into a highball glass, pressing them with a muddler. Add ice, build in the remaining ingredients and give it a gentle stir. The more fiery the ginger beer, the better.
POOL PARTIES: THE ESTATE DAIQUIRI
Ernest Hemingway had one named after him. John F. Kennedy drank a few on the night he was elected president. The daiquiri, which, as far as we know, was first incarnated in Cuba in the 1890s, is one of the world's most-ordered drinks. Its sweet-and-sour easy drinkability makes it perfect for summer pool parties. In this recipe, the addition of Appleton's versatile Estate Reserve creates an especially smooth version.
Take 1½ parts Appleton Estate Reserve, 1 part fresh lime juice and 1/6 part simple syrup. Pop them in a cocktail shaker with ice, give it a good shake and strain into a chilled Coupette glass. Add a twist of orange peel for garnish.
POST-FESTIVAL NIGHT CAP: THE ESTATE OLD FASHIONED
The Old Fashioned's unique combination of class and comfort makes it the ideal post-festival night cap. According to Slate gentleman and scholar Tory Patterson, the Old Fashioned is at once "the manliest cocktail order" and "something your grandmother drank." Having been around since 1806, it's one of the oldest cocktails on record, which means all kinds of wondrous variations have emerged. Here, the Old Fashioned is served premium-style, with the inclusion of Appleton's indulgent rare blend 12-year-old.
You'll need 2½ parts Appleton Estate Extra 12 Year Old, 1/2 part sugar syrup, 2 dash Angostura bitters and 2 dash orange bitters. Put all ingredients in a mixing glass with a large cube of ice. Stir quickly until the glass frosts, then strain into an Old Fashioned glass, over a large block of ice or an ice sphere. Add orange peel for garnish.
