First Look: The Newly Renovated Sofitel Sydney Wentworth Has Welcomed Two More Venues to Its Hospitality Offering
The arrival of Delta Rue and Wentworth Bar brings the complement of diners at the iconic hotel to four.
Top-of-class bars and restaurants have been a major focus of the mammoth $60-million renovation of the Sofitel Sydney Wentworth. House Made Hospitality has delivered four new hospitality concepts within the upgraded hotel: earlier in October, the first two venues – Tilda and Bar Tilda – located on the ground floor, were opened to the public and now, two more plush spaces are ready to welcome their first guests.
French-Vietnamese fusion restaurant Delta Rue channels the vibrant old-world spirit of Hanoi but with a refined sense of luxury. With seating for 150 diners, plus space for an additional 60 on the sweeping horse-shoe terrace, this impressive restaurant seamlessly blends al fresco charm with indoor elegance.
On arrival, guests can visit the intimate champagne bar, where seven by-the-glass sips — from single-village grower champagnes to vintage selections — are on offer. The 390-square-metre dining room's interior design, by Fender Katsalidis, also sets a luxe tone, taking its cues from French-colonial architecture and Vietnamese-style textiles and prints.
"In this space, east meets west, vibrancy and structure collide, and there's a magical balance of neutrals and colour," says Karen Morris of Fender Katsalidis. A soft, nature-inspired palette of muted greens and greys counterpoints the verdant wallpaper, designed by artist Kerrie Brown, featuring lush foliage and exotic birds, while seating crafted from solid reclaimed teak with woven rope backs underlines the 1920s colonial era look.
On the menu, fresh, crisp, quintessentially Vietnamese flavours take centre stage. Crafted by the hotel's Executive Chef Elliott Pinn, who has formerly overseen the dining offering at House Made's other major dining hub Hinchcliff House, there are some playful flourishes for diners to enjoy, such as the bánh mì trolley, which constructs the crowd-pleasing Vietnamese sandwich tableside to the diners' taste, before it's sliced into bite-sized pieces for easy sharing.
Many of the mains are also social affairs designed to share. Guests can get hands-on with roasted duck legs, a whole roasted snapper or a dry-aged steak, accompanied by nuoc cham, rice paper, butter lettuce, and pickles, to create classic Vietnamese wraps. A fresh crab and green mango salad loaded with fresh herbs or a banana blossom salad featuring a textural mix of shaved banana blossom, pineapple, and chilli make for the perfect side dishes.
Washing that down is a wine list that skews 70 per cent French alongside a range of local and international fortified and dessert wines. The cocktail list is also French-leaning with some homegrown winks thrown in, such as the French 75 featuring Pommery champagne, Unico Zelo pomelo vermouth, pear eau de vie and finger lime extract.
Located on the same level as Delta Rue, Wentworth Bar is a lush terrace watering hole that looks fated to become a top go-to for an inner-city sundowner. Also designed by Fender Katsalidis, the space is sophisticated yet relaxed. Conceived to cater to punters throughout the day, there are a variety of seating options, from low-slung chairs for sun-basking, cocktail in hand, to high tables with stools for those looking to perch for a quick drink and generous seating areas intended for group gatherings. Terrazzo tables and verdant planting centred around an impressive focal point — a mature tree — transport guests far from the urban hustle just five storeys below, while DJ sets keep the good times rolling.
The cocktail menu amps up the fun with playful mixes that are easy to drink. A signature will be Wentworth Bar's party cocktails. Priced at $220, they come served in a showstopping glass fountain which holds 12 standard drinks. Get the party started with the Tai Chi Mumma, a refreshing mix of Ketel One vodka, rosé, and prosecco, rounded out with raspberry, lemon, and lychee or the Strawberry Yuzu Spritz - a bright blend of white wine, herbal aperitif, yuzu, and a fruity hit of mango, passionfruit, and grapefruit.
Delta Rue and Bar Wentworth open to diners from Friday, October 25. For more details and opening hours, head the Sofitel Sydney Wentworth website.
Images: Steven Woodburn
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