Overview
Looking to up your fancy brunch game? Start picking out your Sunday best. Ananas Bar and Brasserie have announced the return of their monthly champagne brunch, starting with a 'Frozen Brunch' on April 26 that will transform the award-winning French restaurant into a glamorous winter wonderland.
Designed by Ananas’s Michelin-starred executive chef Damien Brassel along with chef de cuisine Neil Martin, these luxury brunches will hinge around a roaming-style buffet. Guests can have their pick of a bountiful spread that includes a seafood grazing station, juice bar and fruit station, omelette station, housemade charcuterie and cheeses, and a selection of éclairs and macarons. Not too shabby for $69 per person.
Ananas's monthly brunches will offer guests the chance to upgrade their experience with a two-hour bottomless champagne flute package for an extra $50. That's a lot of bubbly. The brunches will also include a rotating lineup of live entertainment, with local bands and DJs channelling the energy of the infamous Bagatelle Brunch in New York City.
Tucked away at 18 Argyle Street in The Rocks, Ananas' interior is inspired by 1920s Parisian decor, and includes a dedicated oyster bar and a very well-stocked drinks menu. Executive chef Brassel has previously worked under the likes of Heston Blumenthal and Marco Pierre White, so expect the unexpected.
Ananas champagne brunches take place from 11am to 5pm on selected monthly dates. Bookings are essential. For more information, visit their website.