Australian Gourmet Traveller Has Named Their Restaurants of the Year
Brisbane gets a bar gong for once.
The Australian Bar of the Year isn't in Sydney or Melbourne this year. Culinary heavyweights Victoria and New South Wales clean up year after year at the Australian Gourmet Traveller Restaurant Awards, announced last night at Sydney's Carriageworks, but the coveted Bar of the Year gong was instead nabbed by Queensland, hitherto known as the little engine that could. Perhaps not best known for fine dining, Queenslanders do love a good bevvy so shouldn't come as a surprise Brisbane’s crowd favourite The Gresham won bar of the year.
Sydney's gained points for friendliness and food this week, as Neil Perry's Sydney restaurant Rockpool has taken out the Restaurant of the Year title, along with many other impressive wins for the Sydney food scene. Rockpool won out in the end with judges citing reasons such as the luxurious fit-out, inventive food and genuine old-school service from the star sommelier (who is, no doubt, about to get quite a raise). Other Sydney award winners include the just-opened Bennelong, which took out the award for best new restaurant of the year; Billy Kwong took out best wine list (we wonder how they’ll be celebrating the win); Raffaele Mastrovincenzo of Kappo won sommelier of the year and Lennox Hastie of Surry Hills' Firedoor was awarded best new talent.
Melbourne was Sydney’s main rival in food and wine stakes and won maître d’ of the year (Vanessa Crichton of Rosetta) and Melbourne legend Joost Bakker (owner of zero waste cafe brothl) was recognised for his service and awarded the outstanding contribution to hospitality. Regional New South Wales and Victoria also got in on the action, with Dan Hunter of Brae in Birregurra winning chef of the year and Byron Bay's new chapter of Three Blue Ducks taking out regional restaurant of the year.
And the list of three-star winners (the equally mortgage-your-house-to-eat-here contest of culinary fanciness) was crawling with Sydney royalty, including Sepia, Vue de Monde, Quay, Momofuku Seiobo and The Bridge Room alongside Melbourne’s eternal flame, Ben Shewry’s Attica.
Image: Gourmet Traveller.
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