This April, an unlikely duo will emerge to bring Sydneysiders a new sarnie worthy of your finest hangover. Two city favourites, PappaRich and Belles Hot Chicken, are teaming up to create a Malaysian-style fried chicken mashup, which will be available from April 9 through June 18 at PappaRich locations along Liverpool Street and Broadway.
On offer for both lunch and dinner, this spiced-up sandwich features Belles' signature fried chicken, plus Malaysian slaw with coconut vinegar and a collab 'Pappa Mac' sauce, all between PappaRich's toasted Hainan-style sweet bread. Belles' chef Morgan McGlone is the man behind this creation, so you know it'll be damn tasty.
The sandwich costs $13.90 and will be available for lunch and dinner from April 9 until June 18 at PappaRich locations at 185 Broadway, Ultimate and 57 Liverpool Street, CBD.