Dinner by Heston Blumenthal Is Opening Next Week and Here's Everything We Know

Fancy lamingtons, mechanical art installations and jelly moulds on the wall. Classic Heston.
Tom Clift
Published on October 16, 2015
Updated on October 17, 2015

It's been a long, long wait, but it's finally time for Dinner. After months of build-up (punctuated by bouts of anticipatory drooling by overexcited local foodies), Heston Blumenthal's first permanent Australian restaurant — and his first outside the UK — is due to start service next week. Here's all the information we have so far.

Dinner by Heston Blumenthal is located on the third floor of Crown Towers Hotel in Melbourne and will be open for dinner seven days a week along with lunch on Fridays and Saturdays. Like its two-Michelin-starred London equivalent, the 120-seat restaurant will serve contemporary food inspired by 500 years worth of historical British gastronomy. Standout dishes will include Black Angus rib eye with mushroom ketchup, and 'rice and flesh' (a starter consisting of saffron, calf tail and red wine). Head chef Ashley Palmer-Watts will make use of Australian ingredients and will also introduce certainly historic local dishes including a Heston-style take on the lamington cake. Tony Conigliaro will tend the bar, serving bespoke cocktails that reference the history between Britain and Australia.

The interior of the restaurant, meanwhile, has been designed by local company Bates Smart (responsible for The Fat Duck Melbourne), who have incorporated a mixture of elements including wood, leather and iron. Guests will enter via a 20-metre dark wood corridor before being greeted by the dining room, decorated by custom-made porcelain jelly moulds, sculptures commissioned by Australian artist David Bromley and a mechanical moving art piece by UK artist Robert Higgs. An open kitchen will allow diners to observe their food being prepared, with chefs making use of the latest culinary technology along with pulley-operated spit roasts. Those wanting to get even closer to the action can book a spot at the six person chef's table, located inside the kitchen itself.

Dinner by Heston Blumenthal begins service on Tuesday, October 20, with online reservations opening the same day. For more information, visit www.dinnerbyheston.com.au.

Images: Bates Smart, Ashley Palmer Watts.

Published on October 16, 2015 by Tom Clift
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