Sure, we might be begrudgingly closing in on the final days of summer, but at new pop-up, The Shuckery Oyster Bar, indulgent holiday vibes are fervently persevering. Taking over the plush surrounds of the InterContinental Sydney Double Bay's Stillery bar, The Shuckery will be open for oyster devouring every Thursday and Friday night.
Bivalve buffs can indulge in oysters from the likes of Port Macquarie, Clyde River, Hastings River, and Nambucca, freshly shucked before their eyes. The best part? This chic little feast needn't break the bank — three oysters teamed with a flute of Perrier-Jouët Champagne will set you back a neat $20, while a share-friendly arrangement of 12 oysters and a bottle of the bubbly is just $95. Keep this one in mind for Valentine's Day, we reckon.
The Shuckery is open from 5-7pm, every Thursday and Friday night at Stillery, InterContinental Sydney Double Bay.