Overview
Kingsmore Meats will join the ever-growing Rosebery party as the newest opening at Saporium this Saturday, July 2. We gave you the heads up on Saporium's opening back in May, and since then the new foodie haven within The Cannery Precinct has continued to kick delicious goals — now with an 'artisan butcher'.
The family-owned and operated butcher sources high quality meats from small, independent and local farmers who treat their animals humanely and raise them sustainably. Previously Rose Bay's Kingsley Meats, Kingsmore recently rebranded in name, but kept their motto: "More than your local butcher." It's a free-range, pasture-raised affair at Kingsmore, with all meats both hormone and antibiotic free. We guess this is what the 'artisan' tag refers to, and what sets them apart from your average butcher.
Kingsmore are taking their strong ethical philosophy one step further. Running a 'nose-to-tail' butchery, butcher Joel Houghton purchases the meat whole so every cut is available for patrons. Kingsmore is also rolling out their own sausages and gluten- and preservative-free smallgoods, called Happy Pigs, Yummy Pork.
To celebrate their opening, Kingsmore Meats is teaming up with Saporium neighbour Vive Cooking School to offer Sydneysiders their first taste of the newcomer. Head in on Saturday, July 2 for Emerald Hill Beef brisket and house-made burgers — they're made using condiments from MasterChef finalist Audra Morrice (and author of My Kitchen, Your Table) and served on brioche by Grain Organic Bakery, another Saporium artisan.
Saporium is the latest addition to The Cannery Precinct, which already houses Archie Rose Distillery, Black Star Pastry, Koskela and the recently opened Three Blue Ducks restaurant. The space is designed to offer locals a healthy and organic lifestyle without having to shop around.
The details of stage three of Saporium are still in the works, but we're sure this all-star local team has a few more big players to come.
Kingsmore Meats will open this Saturday, July 2 at Saporium, 61 Mentmore Avenue, Rosebery, within The Cannery Precinct.